Sample Dinner Menu
TO START
Roasted Egg Plant Soup with Toasted Cumin Oil 9
Winter Radishes with Locally Crafted Sea Salt 6
Local Oysters on the 1/2 Shell, Mignonette Sauce 14
Fresh Dungeness Crab Cakes, Paprika Aioli 10 or 14
Fried Rock Shrimp Martini, Meyer Lemon Aioli 10
SOMETHING LIGHTER
Caesar Salad 8 or 11
Organic Mixed Greens Salad, Pomegranate Vinaigrette 9 or 12
Poached Seckle Pear Salad, Organic Baby Greens,
Pt. Reyes Blue Cheese, Chive Oil 11
Selected Local Artisan Cheese Assortment 14
TAVERN FAVORITES
Sea Ranch BLT with Fries or Salad 12
Green Chili Stew with Pickled Jalapeños and Warm Tortillas 13
Penne a la Vodka, Local Tomatoes, Toasted Garlic & Vodka Cream Sauce 14
Steamed Prince Edward Island Mussels,
Spiced Tomato Broth & Parsley Crostini 13
BBQ Glazed Hanger Steak Sandwich, Blue Cheese, Mushrooms,
Grain Mustard Aioli 18
Creekstone Angus Hamburger, Choice of Cheese with Fries or Salad 14
Fish & Chips with Fresh Local Rock Cod 15
TO FOLLOW
Whole Roasted Boneless White Trout, Local Vegetables
Roasted OZ Farm Potatoes 24
Grilled Kurobuta Pork Chop, Caramelized Onion Pearl Pasta,
House Made Apple Sauce 28
Grilled Fennel Crusted Rib Eye, Roasted Baby Beets & Parsnips,
Red Onion Confit, Micro Greens 29
Grilled Marinated Chicken Thighs, Sautéed Red Dog Farm Spaghetti Squash, Spicy Vinaigrette 22
Grilled Loch Duarte Salmon, Prawn & Spinach Salad, Bacon Vinaigrette,
Lemon Crème Fraiche 25
Gruyere Crusted Sea Scallops, Celery Root Puree, Local Wild Mushrooms & Roasted Carrots 28
Roasted Local Halibut, Braised Rainbow Chard,
Westside Farms Wild Mushroom Ragout 26
DESSERT
Créme Bruleé 9
Fresh Local Farmer's Cheese 9
New York Style Cheese Cake 9
Dark Chocolate & Raspberry Molten Cake 9
Artisan Cheese Plate 14
Gelato & Sorbet 8
20% gratuity added for parties of 6 or more
TO START
Roasted Egg Plant Soup with Toasted Cumin Oil 9
Winter Radishes with Locally Crafted Sea Salt 6
Local Oysters on the 1/2 Shell, Mignonette Sauce 14
Fresh Dungeness Crab Cakes, Paprika Aioli 10 or 14
Fried Rock Shrimp Martini, Meyer Lemon Aioli 10
SOMETHING LIGHTER
Caesar Salad 8 or 11
Organic Mixed Greens Salad, Pomegranate Vinaigrette 9 or 12
Poached Seckle Pear Salad, Organic Baby Greens,
Pt. Reyes Blue Cheese, Chive Oil 11
Selected Local Artisan Cheese Assortment 14
TAVERN FAVORITES
Sea Ranch BLT with Fries or Salad 12
Green Chili Stew with Pickled Jalapeños and Warm Tortillas 13
Penne a la Vodka, Local Tomatoes, Toasted Garlic & Vodka Cream Sauce 14
Steamed Prince Edward Island Mussels,
Spiced Tomato Broth & Parsley Crostini 13
BBQ Glazed Hanger Steak Sandwich, Blue Cheese, Mushrooms,
Grain Mustard Aioli 18
Creekstone Angus Hamburger, Choice of Cheese with Fries or Salad 14
Fish & Chips with Fresh Local Rock Cod 15
TO FOLLOW
Whole Roasted Boneless White Trout, Local Vegetables
Roasted OZ Farm Potatoes 24
Grilled Kurobuta Pork Chop, Caramelized Onion Pearl Pasta,
House Made Apple Sauce 28
Grilled Fennel Crusted Rib Eye, Roasted Baby Beets & Parsnips,
Red Onion Confit, Micro Greens 29
Grilled Marinated Chicken Thighs, Sautéed Red Dog Farm Spaghetti Squash, Spicy Vinaigrette 22
Grilled Loch Duarte Salmon, Prawn & Spinach Salad, Bacon Vinaigrette,
Lemon Crème Fraiche 25
Gruyere Crusted Sea Scallops, Celery Root Puree, Local Wild Mushrooms & Roasted Carrots 28
Roasted Local Halibut, Braised Rainbow Chard,
Westside Farms Wild Mushroom Ragout 26
DESSERT
Créme Bruleé 9
Fresh Local Farmer's Cheese 9
New York Style Cheese Cake 9
Dark Chocolate & Raspberry Molten Cake 9
Artisan Cheese Plate 14
Gelato & Sorbet 8
20% gratuity added for parties of 6 or more
Holidays and Special Menus
Winemaker / Brewmaster
Sample Dinner Menu
Sample Lunch Menu
About The Chef
Wine List
Daily 5:30 P.M. - 9:00 P.M.