Did you know that 200 thousand tones of garlic are grown in the US each year? We consume a mind-blowing 400 million pounds annually!
There is no denying that garlic is a favorite for many Americans. The wonderful thing about garlic is that you can eat it with almost any meal.
If you eat garlic often, using the best garlic slicer will make your life a lot easier. Unlike a kitchen knife, a good garlic slicer doesn’t put you at the risk of getting injured during use.
When you cut the garlic, you want the slices to have a consistent thickness. Achieving that with a knife is not very easy, but with a good garlic slicer, it is a piece of cake.
Today, I will introduce to you 5 of the top-rated garlic tools on the market. These are well-made tools that cut thin and uniform slices while upholding safety and efficiency.
Let’s get started.
Image | Name | Editor's Rating | Price |
|---|---|---|---|
| OXO Good Grips Garlic Slicer | 5 out of 5 | |
| Kitchen Innovations Garlic-A-Peel Garlic Press | 5 out of 5 | |
| Fantes Garlic Slicer Grater | 4.5 out of 5 | |
| Anerong 2 in 1 Garlic Mincer and Slicer with Cleaning Set | 4 out of 5 | |
| Hutzler Garlic Slicer | 4.5 out of 5 |
Top 5 Best Garlic Slicer Reviewed
1. OXO Good Grips Garlic Slicer
OXO is a New York City housewares brand that is a favorite for many Americans. The company, which offers over a thousand different products ranging from cleaning tools to kitchenware, is known to offer exceptional quality at affordable prices.
If you’re looking for the best garlic slicer, comfort, safety, and practicability are some of the vital factors you should be looking out for. Considering that, OXO Good Grips is a tool you might want to check out.
The gadget is different from the vegetable slicer in that it is smaller and narrower, and capable of making paper-thin slices of about size 2.5mm.
As the diagram suggests, the tool is made of a frame that holds the blade, a food holder, and a little food pusher.
To operate it, you just place your garlic cloves in the food holder and pressing down with the provided pusher, you slide the food holder back and forth.
The blade on the bottom platform has a double edge. So, as you slide the holder, the cloves are cut both ways. This setup is extremely useful as it makes the work more efficient and helps you finish slicing in no time.
When slicing vegetables, safety should be a priority. With regard to this factor, OXO has you covered.
What many folks see as the biggest perk of their slicer is the safety it offers. As the food is contained in a holder and pushed down with a tool, your fingers never come anywhere near the blade.
Even during storage, the tool should pose no risk of injury. That’s because the holder snaps over the blade, hiding it for safe and compact keeping. Just slide the holder over the blade and turn it 90°. That will clip it on.
Lastly, the device is extremely versatile. You can use it to slice just about anything from garlic and carrots to almonds, beets, cherry tomatoes, onions, turmeric, and cucumber.
In case the food item is too tall, push down with your hands until it reaches the level where you can use the pusher.
Highlighted features:
2. Kitchen Innovations Garlic-A-Peel Garlic Press
Do you hate touching garlic? You’re not alone. Garlic is so sticky and getting the smell off your hands is not very easy.
If you’re looking for a solution that will make it easy to mince garlic with minimal hand contact, the kitchen Innovations Garlic-A-Peel Garlic Press is just what you need.
This is an innovative tool that helps you cut garlic into small pieces without touching it during the process.
The gadget is composed of four main parts. A peeler, a lid with strong plastic spikes, a stainless-steel grating surface through which the garlic is pushed, and a catching dish.
When the lid closes, its silicone spikes go through the holes on the mesh compartment.
Therefore, using the device is a no-brainer. You just place the cloves on the grating surface and close the lid. Once you’ve applied pressure to the lid, the cloves are cut into little pieces.
The best part is that you don’t have to touch the minced pieces. As they are cut, the pieces collect into a bottom container, which is removable. Thus, you only have to remove the container and add the garlic directly into your pan.
I love this transparent container. You can see the pieces as they accumulate without having to remove it.
Is your kitchen space little? I take it you’re not looking to add a large gadget in there. The good news is that the Kitchen Innovations Garlic-A-Peel Garlic Press is tiny. You can put it in a corner somewhere or place it on a shelf.
Washing the device is also free of stress. The little press is dishwasher safe, and since all the pieces are detachable, rinsing is a cinch.
Lastly, this is one of the cutest little garlic slicers ever. It features a nice box design and comes in two color options – gray and green.
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3. Fantes Garlic Grater
In the 1900s, a renowned Philadelphian family of Italian descent made huge contributions to the kitchenware market. Each member came up with a unique product that would help professional chefs, as well as home cooks, prepare food more quickly and conveniently.
One of the products the family designed is Uncle Cristian's Garlic Slicer.
This is a sturdy tool that is made of strong stainless steel and quality BPA-free plastic. It is a superb choice for someone looking for a versatile and durable unit.
What makes the product great is that it is made with this consideration – that when you’re prepping garlic, you may want to either slice it into thin sleeves or grate it into little bits.
The Fantes Garlic Slicer Grater serves both functions, thanks to its innovative design. It is made of two units – a slicing platform and a food holder.
On one side, the slicing platform has a flat blade attached. And on the other side, the platform has sharp grater holes. To interchange between the slicing function and the grating function, all you need to do is flip the tool.
What people love the most about this device is that operation is a cinch. You just put the peeled garlic in the hopper/food holder, press down with the pusher plate, and slice down over the blades.
On one end, the slicer platform has a handle attached. By holding on to this, you’re able to keep the slicer steady during operation.
Your hands do not have to touch the blades at all, so safety is guaranteed. Moreover, you’re able to keep your hands odor-free.
With the Fantes Garlic Slicer Grater, all the parts are exposed. That makes it easy to clean as access is unrestricted.
Little pieces stuck to the grater are effortless to remove with a small brush. Also, you can put the tool in the dishwasher for quick and safe cleaning.
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4. Anerong 2 in 1 Garlic Mincer and Slicer with Cleaning Set
Well-made, easy to use, and versatile. Those are the factors that make the Anerong 2 in 1 Garlic Mincer and Slicer with Cleaning Set such a wonderful tool.
The reason why this device is called a two in one is that it comes with two functions. It can slice your garlic, and it can crush or mince it.
For that, the tool comes with two slots. One for slicing and another one for grating. The two slots are conveniently situated next to one another. Thus, to use any of them, you just place your garlic in the right slot and press.
Using the tool is extremely easy. You only require to push two handles together and the garlic in the slots will be cut. The handles are adequately long and the right thickness, so operation is a cinch.
Another factor that makes operation a breeze is the light weight of the tool. Being only 9 ounces heavy, the press is light enough for most folks to operate.
You might ask, isn't such a lightweight tool poor quality? No, it is not. The manufacturer uses aluminum, which is a lightweight yet strong and durable.
Want to keep your hands from gaining the smell of garlic as much as possible? Try the Anerong 2 in 1 Garlic Mincer and Slicer with Cleaning Set.
With this tool, you needn’t use your fingers to peel the garlic. The set provides you with an innovatively-made silicone peeling tool. It is a hollow thing where you place the full bulb and roll to remove the skins.
Also, when operating the press, the crushed or sliced garlic comes out through the other end, from where you can scoop it into a bowl or pan.
Cleaning the press is a piece of cake, thanks to the provided cleaning set. The set includes a cleaning tool and a small brush, both of which are practical for cleaning. I particularly love the spiked cleaning attachment, which pushes any stuck particles out from the press slots effectively.
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5. Hutzler Garlic Shaver
Are you a garlic lover? Meet the Hutzler Garlic Slicer. This is a well-made mini mandolin meant to make the process of slicing quicker and safer for you.
The unit is made from quality materials that include plastic, for the body, rubber for the base, and stainless steel for the blade. It is a quite sturdy model that you can rely on for a few years.
I bet you will love how easy it is to operate this model. On one end, it has a nice handle cut out from the body. The handle provides a nice and comfortable grip when operating the mandolin.
Ever used a mandolin that was difficult to keep steady on the workbench? No more of that with the Hutzler slicer.
On the side opposite the handle, a rubber base is attached that holds the surface firmly. This rubber base keeps the mandolin from moving during operation, therefore making operation stress-free.
Safety is perhaps the number one perk of this gadget. It comes with a food holder that slides over the blade, making it possible to slice garlic without bringing your fingers anywhere close to the cutter.
When slicing garlic, you like the slicers to be super thin and even. The reason why so many people are in love with the Hutzler Garlic Slicer is because of its performance with regard to that. The tool has a super sharp stainless-steel blade that cuts thin, even slices effortlessly.
As mentioned, the tool is made with safety in mind. The provided food chamber holds the garlic for you, and moreover, a pusher is provided to press down the garlic as it gets sliced.
The only thing I wish was done differently is that the blade should have been designed with a double edge to make it possible to slice faster.
Highlighted features:
Rubber base – keeps the tool steady during use
Comparison Table of Top 5 Garlic Slicer
Name | Size (inches) | Weight (ounces) | Design | Material | Dishwasher-safe |
|---|---|---|---|---|---|
OXO Good Grips Garlic Slicer | 9 x 2.5 x 1.9 | 2.12 | Mandolin | Stainless steel | Yes |
Kitchen Innovations Garlic-A-Peel Garlic Press | 6.34 x 2.64 x 2.48 | 4.5 | Box press | Plastic body and stainless-steel blade | Yes |
Fantes Garlic Slicer Grater | 8.5 x 2 x 2 | 3.2 | Mandolin | Stainless steel | Yes |
Anerong 2 in 1 Garlic Mincer and Slicer with Cleaning Set | 8.3 x 2.7 x 1.8 | 9 | Press | Aluminum alloy | Yes |
Hutzler Garlic Slicer | 9.13 x 1.78 x 2.5 | 3.36 | Mandolin | Plastic body with stainless steel cutters | Yes |
Thing To Consider Before Buying Garlic Slicer
If you don't love to use garlic salt or garlic powder in your food, then having the best garlic slicer in your kitchen would be great. With this amazing tool, struggling to cut garlic will be a thing of the past. Instead, you will be able to cut your garlic quickly, effectively, and safely.
Considering there are lots of slicers on the market that claim to be the finest, getting the right unit can be a little tricky. However, don’t let that worry you. In this section, I will be showing you exactly what considerations to make to get a truly handy garlic slicer.
Size
Not everyone has unlimited kitchen space.
If your space is already squeezed, you might be seeking a compact tool that will not get in the way of your activities in the kitchen. Perhaps something that you can put in the corner or on a shelf or even in the cabinet.
Another thing that goes hand in hand with the size is the weight. Unless the slicer has a stand and stays in one place, you need something lightweight and easy to move.
Aluminum is a great choice for a sturdy but lightweight material. A plastic body is not as strong but it will do if you need a lightweight slicer. As long as it has a stainless-steel blade, everything should be fine.
What is it made of?
Looking for a tool that will work well and last? Then you got to pay attention to the material is it made of.
Garlic slicers are usually made of these two materials – plastic and metal.
Plastic is a great choice for something lightweight. Units made of plastic are also inexpensive, so if you’re on a tight budget, you may want to look out for them.
When purchasing plastic slicers, make sure the blade is made of metal, preferably stainless steel.
Metal slicers are a bit heavier and they’re more expensive than plastic units. On the upside, they are stronger, so they cut a lot more effectively.
Moreover, those made of stainless steel of aluminum last much longer than plastic units. Aluminum is a good option if you’re looking for good quality that is not very heavy.
Is it safe?
Ever used a knife or any other tool to cut the garlic, then all of a sudden, the tool cut you? Injuries are something that no one looks forward to while cutting vegetables.
One of the main reasons why you're looking for a garlic slicing device is that you want to avoid injury.
A safe device is one that allows you to slice food while keeping your fingers away from the blade.
A useful feature you may benefit from with regard to that is the food compartment that slides over the cutting blade. The compartment holds the garlic for you and slides over the blade, thus keeping your fingers safe.
There are other safe designs, such as the press. You place the food in the cutting slot and push down the handle, or push the handles together depending on the design. The sliced/crushed comes out through the holes on the slots and your hands are kept safe.
Apart from safety during use, there’s also the issue of safety during storage. To avoid the scenario of someone getting injured when trying to reach out for the tool, go for a model whose blade can stay hidden/covered during storage.
Versatility
This page is meant to help you get a good slicer for garlic. While that part is very clear, wouldn't you want a tool that can help you cut ingredients as well? A model that can, for example cut onions, turmeric, tomatoes, zucchini, cucumber, and more?
While it seems like a no-brainer that a garlic slicer would also be able to cut other items, things are not always so straightforward. For example, to cut ginger, the blade needs to be tough.
When you try to cut different items with your slicer, that’s the moment that you realize that the tool wasn’t made to cut just anything. But a versatile tool can be pretty handy, allowing you to process other food items with ease.
Ergonomics
Ergonomics refer to features that are specifically designed to make the tool easy to use. One of the most important ergonomic features is the handle. With it, you’re able to hold the tool as you use it and to keep it steady.
The handle should be long enough and it ought to be non-slip to reduce the effort needed to hold the tool.
Functions and accessories
To prep garlic, you usually have to either slice it or mince it. While some garlic tools can only slice, others can do both slicing and mincing.
For instance, the Hutzler Garlic Slicer (in the review) can only slice your garlic. It doesn’t do shredding/mincing. On the other hand, the Anerong 2 in 1 Garlic Mincer and Slicer with Cleaning Set (in the review) does both shredding/mincing and slicing.
When shopping for the right garlic tool, that’s a consideration you’ll want to make.
Another thing you may want to think about is the accessories included. While most sellers ship a garlic cutter alone, some include in the package tools for cleaning the device and/or a peeler.
Frequently Asked Questions ( FAQs )
1. How can I avoid getting garlic hands?
Garlic has a rather powerful smell that is hard to get rid of. To avoid having it in your hands, consider using a specialized tool to cut garlic. With the right garlic slicer, you can slice the garlic and put it in the pan without touch it in the process.
Some slicers come in complete sets that include a peeler, a cutter, and cleaning supplies.
2. Are garlic slicers safe?
Using a knife to cut garlic presents the risk of your fingers getting sliced. However, with a good garlic tool, you can cut garlic without bringing your fingers anywhere near the blade. There are two main safe designs that you try.
The first is the press style, where you place the cloves in a slot and then press down with a handle. The second is where the garlic is housed in a food holder that is then slid over the blade. You can find a favorable model in the review above.
3. Can I use a mandolin to slice garlic?
Some of the garlic slicers discussed in the review are mandolins, only without an adjustable blade. They have a flat frame with a fixed blade. The garlic is driven over the blade to slice it.
4. What are the benefits of using a garlic slicer?
Using a garlic slicer helps you slice a lot faster than you would when using just a knife. Moreover, it is a lot safer to slice with a garlic device than to use a knife.
Final Word
Why continue risking your fingers by using a kitchen knife to slice garlic when you could just get the best garlic slicer for a few bucks? This tool will not just save your fingers from injury. It will also help you slice garlic faster.
If you have decided to get a garlic tool, then you have a few design choices. You can get the mandolin-style tool that comes with a frame that has a blade attached. Or, you could go for the press design.
Both styles are featured in the review above. All that’s left is for you to make your selection. The models in the review are all compact and lightweight, so no matter the size of your kitchen space, they should work.
About the Author
Tamara J. Sims
EXECUTE CHEF
As a seasoned kitchen and food writer, Tamara has a remarkable ability to weave words together, transporting readers to the heart of the culinary world. Tamara’s articles are written with an engaging blend of insightful commentary, honesty, and real-world examples based on personal experiences. She has the ability to captivate seasoned food enthusiasts and novice cooks alike.
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