Apple pie, Tarte Tatin, Apple Crisp and Cinnamon Baked Apple Dish, all these yummy delicious recipes have one core ingredient in them. And that is fresh, peeled apples! While peeling a single fruit isn’t that much of a big deal, when you are trying to make a recipe that requires apples in bulk quantities, things …
How To Use An Apple Peeler? Easy Process For Newbie Read More »
A Triple Mocha Frappuccino with a dollop of freshly whipped cream on top. Ah! Happiness is found in every sip of that frothy drink! Sounds familiar? Well, once you know the secret behind making this delicious topping from Starbucks, you mightn’t want to run to the nearest store so fast the next time. Instead of …
How To Use Whipped Cream Dispenser? With Fixing Tips Read More »
CHEF STEWART – EXECUTIVE CHEF The Sea Ranch Lodge and Black Point Grill is fortunate to have Executive Chef Rebecca Stewart and her thirty-plus years of professional experience to share with her guests and diners. Rebecca holds to traditional preparations and with absorbing passion plays with wonderful expression, emphasizing fresh and seasonal ingredients, showcasing her attention to …
